This milk chocolate bar elevates the classic chocolate crisp with South American inspired ingredients. We use quinoa puffed under low heat, glaze it in blue agave to seal the texture, and add in toasted sesame seeds, creating a milk chocolate experience that leans more savory than sweet.We recommend pairing with a caramel stout.
Jcoco is a Women Owned Company with a focus on feeding hungry families at its core. Since then, with each jcoco purchase, they donate fresh servings of food to those in need through partnerships with food banks in Washington, California and New York. With your help, they’ve donated almost 4 million servings to date, and are well on their way to their big goal of 10 million!